Yes.

For all Custom Commission Cakes assignemtns, prices start from SGD 1500.

For all Commission Cakes, you get to customise your cake from head to toe, it can be done in form of cake painting, sugar flowers of your choice, frills design and so much more. For more designs, you may take a look at this page: https://www.winifredkristecake.com/customized-cakes/

For Rustic Floral Cakes, these cakes are considered semi-custom cakes. Mainly finished in a beautiful rustic buttercream finish, then adorned with Sugar Flowers handmade by us, lesser customisation is available here, however, you do get to choose the colour scheme of your choice, and you may leave the rest to us. As of February 2022, we have stopped our service of doing Rustic Floral Cakes to put more focus and attention on our Commission Cake assignments.

No, our cakes are not certified Halal.

Currently, we do not have tasting boxes. Feel free to email us to understand the flavours we are providing at the moment.

Yes. Similarly, all cake orders have to meet the min. price of SGD1500.

Winifred Kriste Cake specializes in haute couture designer cakes and sugar flowers crafted on fondant-base finishing; a porcelain-like surface on the cake which allows exploration of art techniques like water-colour painting and embroidery effects. Click here to find out more: https://www.winifredkristecake.com/customized-cakes/

As of February 2022, we have stopped our service of doing Rustic Floral Cakes to put more focus and attention on our Commission Cake assignments.

Fondant cakes are best preserved in air-conditioned rooms. However if you do not have one, we would suggest leaving the cake out for at most 1 hour, it’s also okay to leave it out for a longer period of time, but the fondant may start to ‘perspire’ as condensation happens due to the high humidity level in Singapore.

All our cake tiers will be 4.5” tall. The standard industry size of each serving for wedding cakes is measured 1” x 1” x 4.5” tall.

You may choose to only have 1 or 2 real cake tiers, and all other tiers to be dummies. Price will still be dependent on the cake design, and if you go for some dummy tiers the price will be lower as compared to it being all real tiers.

At least 1 month, we take orders 1 year in advance.

For an exquisitely designed cake, ordering between 3 – 6 months in advance is the best; loads of time to discuss details, book the slot (as full reservation only occurs when the 50% deposit is received) and to create your cake. Deal is, the earlier the more time we have to discuss and design your specialty cake.

Our work is art- the creation of the order is an art and may be subjected to minor deviations from the design sketch and/ or design or description.

Once the design is set during appointment, reasonable changes to your order may be made; additional charges may be incurred depending on the nature of the changes. The order must still meet the minimum, excluding fees and delivery.

However no changes can be made 1 month prior to the event date.

All commission cake pieces go through a thorough and detailed process of discussion and designing.

The price of a custom cake design varies quite a bit by design, ingredients and techniques used to achieve a certain look- a min. order for a custom commissioned cake piece starts from SGD1500 (min. of 2 tiers).

Prices increase accordingly with the:

- Size of tiers

- Complexity of design

- Workmanship level

- Colour palette

Yes. A 50% deposit is required to secure the slot. As all our cake orders are taken via appointments, the earlier you reach us, the higher the chances you will be able to secure the slot.

For all cake orders, you may do so through Internet Baking, Bank Transfer or Paynow/ QR code.
For workshops, you may do so via PayPal/ Credit Cards/ Atome Installment.

No. The price we quote you is purely for the cake design. Delivery and set up is charged separately between SG$50 – SG$80 depending on the size of cake and your event location.

All our cakes will be presented on a cake stand, hence we provide a cake stand with a security deposit tied to it. It will be fully refunded should the cake stand be returned to us in its original condition.

Earliest time for delivery is 10am, and the latest is 7pm.

We welcome self-collection but you will have to take care of your order. Our responsibility ends once the cake is out of our studio. As most of our cakes are tall and heavy, we would strongly recommend you to have us deliver it for you.

Here are some main/ important things you may bring for the consultation to assist easier flow of communication:

- Colour swatches

- Event invitations

- Photo Inspirations

- List of ideas

To facilitate a more efficient consultation, it would be best to send this information over via email before the consultation.

During cake design consultations, clients collaborate one-on-one with Winifred, who will help create and design your vision into the perfect cake for your special occasion.
You may send in your request here for an appointment for cake design consultation here

Before any of our clients proceed with an enquiry, we will highly recommend you to look through our website and portfolio to get some inspiration from the work we have done.

Should you be interested in one of our cake designs and would like to re-create a similar one, great! You could do so via email conversations and our team will guide you along with the cake order.

If you’re looking at customising a unique cake design, we would recommend you to book an appointment for a cake design consultation- it costs SGD50.

You may do so by accessing our Online School directly here: learn.winifredkristecake.com 

The Full Masterclass: Art of Wafer Paper Flowers & Cake Design (Spring in Full Bloom) allows you to take advantage of all the individual classes at a bundled price with additional exclusive curriculum like conceptualising of cake design (& more). You will also learn how to design the cake design shown. If one is not ready for a Full Masterclass, they can start with smaller individual classes, which are made up of different individual chapters that are part of the Full Course. 

A 100% YES! Winifred learns most of her skills from ground up, so this course and every curriculum is designed with the thought of making sure all the fundamentals are covered in detail step-by-step processes, before we move on to something more intense. So you're in safe hands to kick start your wafer paper and cake decorating journey here. All we ask for, is a heart open to learning.

Winifred Kristé Cake's Sugar Flower creations are renowned for the unique colour choices and cohesive cake design. If you’re looking to elevate your designs and expand your own repertoire of skills to take your portfolio to the next level, you’ll love the level of detail in this course. Beyond the basics, you will also learn about conceptualising a cake design, bringing your inspiration to life and other important techniques on creating textures on your cake to pull everything together.

Most importantly, we update our courses annually whenever there is new inputs. So you are paying a one time payment for constantly renewed content.

Yes! You may head to our Youtube Channel to take a look at all the sneak peeks, or head to the individual classes page on our Online learning school to have a closer look at both the sneak peek and the course curriculum: learn.winifredkristecake.com 

Once you make payment or enroll yourself into any class (even if you pay by instalments), you get access to your class immediately and it is yours forever- you can watch it anywhere and anytime you want. All at your own convenience and pace. 

Yes! For the Full Masterclass, you may choose to pay for the Full Price, or opt for 3 monthly instalment payments of $300. For The Flower Bundle 1.0, you may also opt for 3 monthly payments of $150, and for The Flower Bundle 2.0, you may opt for 3 monthly payments of $167. (All currencies are in USD).

For Singapore Students, you may opt to pay for your instalment payments via Atome here at www.winifredkristecake.com

Absolutely! We understand that learning is not a linear process, and sometimes we will get into little problems that we are not familiar with. Our support system is always here, all students will get an invitation to join our Private FB Group, where all fellow students and creatives will be able to connect, communicate and help each other grow while learning. Winifred will also be there to answer any questions you may have.

Yes, we are confident that what we have included in this course far exceeds what you are paying for. So we are giving you 48 hours to explore it in full. If after exploring the course, you don't feel like it is the right fit for you, let us know within 48 hours (including helping us answer a questionnaire)- and we will process the refund for you.

Do note that once you opt for refund, you will also automatically be removed from our Private FB Community- that means you are also opting out of future useful tips and tricks that Winifred will be sharing exclusively to the group.

Winifred Kristé Cake is widely considered to be the leading couture cake boutique in Singapore that specialises in Sugar Flowers and edible floral artistry. Learn to craft beautiful seasonal blooms using sugar gum paste from sugar artist Winifred, herself.

Baking and frosting techniques are not included in the workshop.

Kindly refer to Private Workshop section for more information or

Email us at info@winifredkristecake.com if you’re interested in doing a private workshop.