Welcome, this is my story.
My journey with cake decorating began in 2010, when a detour from university led me to pursue my passion for sugar art. After three years of baking from home, I sought to refine my craft and trained at Maggie Austin Cake in Washington D.C., where I worked on high-profile projects—including commissions for Martha Stewart and the White House under First Lady Michelle Obama.
In 2015, I returned to Singapore and founded Winifred Kristé Cake. Over the next several years, I built a diverse portfolio of bespoke wedding cakes, large-scale showpieces, and international teaching engagements across Asia, the UK, and the U.S.
Launching my first online course in 2019 was a turning point—bringing together a global community of students and revealing my deeper calling as an educator. Since then, my focus has shifted toward mentoring through in-person workshops, an online school, and a private community.
Today, a whole decade later- I continue to explore the art of edible flowers while guiding others to find their own voice in sugar artistry. At WKC, our mission is to create and teach from the heart—because we believe art has the power to connect, uplift, and transform lives.
