Here are some main/ important things you may bring for the consultation to assist easier flow of communication:
- Colour swatches
- Event invitations
- Photo Inspirations
- List of ideas
During cake consultations, clients collaborate one-on-one with Winifred, who will help create and design your vision into the perfect cake for your special occasion.
Cake tasting samples will also be provided, based on the flavours picked by clients themselves while booking an appointment for cake consultation.
Before any of our clients proceed with an enquiry, we will highly recommend you to look through our website and portfolio to get some inspirations from the work we have done.
Should you be interested in one of our cake designs and would like to re-create a similar one, great! You could do so via email conversations and our team will guide you along with the cake order.
If you’re looking at customising an unique cake design, we would recommend you to book an appointment for a cake consultation- it costs SGD85 and it comes with 2 servings of cake tasting. More information can be found in the question above: “What can I expect at the cake consultation?“
No, our cakes are not certified Halal.
We do cake tasting appointments.
Every session is priced at S$85 and usually lasts for an hour, depending on the duration we take to discuss and design your specialty cake.
Please click here to book your appointment (subjected to availability).
Yes of course we do! All cake orders have to meet the min. price of SGD650.
Besides specializing in custom couture cakes, we do provide other dessert services as well, they will be launched in April 2017.
Currently, we do have macarons as wedding favours, they can be ordered to fit into your very own dessert table as well!
For more information on macarons/ wedding favours: http://winifredkristecake.com/gallery/macarons/
Winifred Kriste Cake specialises in haute couture designer cakes and sugar flowers crafted on fondant-base finishing; a porcelain-like surface on the cake which allows exploration of art techniques like water-colour painting and embroidery effects.
We also do buttercream finishes for clients who prefer a more subtle floristry design to their cakes.
Fondant cakes are best preserved in air-conditioned rooms. However if you do not have one, we would suggest leaving the cake out for at most 1 hour, it’s also okay to leave it out for a longer period of time, but the fondant may start to ‘perspire’ as condensation happens due to the high humidity level in Singapore.
All our cake tiers will be 4” tall. The standard industry size of each serving for wedding cakes is measured 1” x 1” x 4” tall.
You may choose to only have 1 real cake tier, and all other tiers to be dummies. Price will still be dependent on the cake design, and if you go for some dummy tiers the price will be lower as compared to it being all real tiers.
At least 1 month, we take orders 1 year in advance.
For an exquisitely designed cake, ordering between 3 – 6 months in advance is the best; loads of time to discuss about details, book the slot (as full reservation only occurs when the 50% deposit is received) and to create your cake. Deal is, the earlier the more time we have to discuss and design your specialty cake.
Designs & Pricing
Our work is art- the creation of the order is an art and may be subjected to minor deviations from the design sketch and/ or design or description.
Once the design is set during appointment, reasonable changes to your order may be made; additional charges may be incurred depending on the nature of the changes. The order must still meet the minimum, excluding fees and delivery.
However no changes can be made 1 month prior to the event date.
Our custom couture fondant cakes begin at S$650 (2-tier minimum).
Floral buttercream cake with floral finishes begin at S$500 (2-tier minimum).
Prices increase accordingly with the size of tiers/ complexity of design/ workmanship level/ color palette chosen.
Yes. A 50% deposit is required to secure the slot. As all our cake orders are taken via appointments, the earlier you reach us, the higher the chances you will be able to secure the slot.
Do refer to the question: “What is the lead-time to make an order?“
For all cake orders, you may do so through Internet Baking or you mail a cheque to our mailing address.
For workshops, you may do so via PayPal
No. The price we quote you is purely for the cake design. Delivery and set up is charged separately between SG$50 – SG$80 depending on the size of cake and your event location.
All our cakes will be presented on a cake stand, hence we provide cake stand with a security deposit tied to it. It will be fully refunded should the cake stand be returned to us in its original condition.
Earliest time for delivery is 10am, and the latest is 7pm.
We welcome self-collection but you will have to take care of your order. Our responsibility ends once the cake is out of our studio. As most of our cakes are tall and heavy, we would strongly recommend you to have us deliver it for you.
All bookings must be confirmed with a deposit paid at least 1 month prior to the event date (Subjected to availability). All orders are considered confirmed once invoice is sent and deposit is paid. The best lead time is 2 – 3 months in advance.
No dessert tasting will be available in our cake tasting appointment. However they are available for purchase during our bake sale which happens a few times a year.
It is best if client can check with their hotel first if they allow third party vendors to do set up before proceeding to book with us. Winifred Kristé Cake will not be held responsible and no refunds will be given after the deposit is made, if hotel do not allow.
The style that you see in our portfolio pretty much sums up what we do, if it is anything floral related, definitely we can work something out, we do not do cartoons set ups. Do note that Fiona Treadwell is also known for her vintage romantic set ups which often include silk from Silk & Willow, vintage props and candles- all collected for her personal collection.
All florals are up to florist’s discretion, any request for special seasonal blooms will be charged accordingly.
A fee of SGD180 fee for a simple 1 meter garland will incur.
Please look at this: http://winifredkristecake.com/terrance-fiona/
Please do take note that we accept a minimum of 20-30 pax. If your guest count exceeds 80 pax, please do drop us an email and we will quote accordingly.
Subjected to availability. A express production fee of 1.5 times the price of the package will be incurred if order is placed within 2 weeks prior to the event.
No changes are allowed to the selection of desserts.
Changes are allowed prior to 1 month before the event, any changes made within 1 month to the event will be charged- no changes to be done within 2 weeks prior to the event.
Any event that falls within 3 days after a PH or on PH will incur an additional 10% surcharge.
Yes- delivery and setup will be charged separately from package prices at SGD80 per event.
Please note that for the following venues there will be extra surcharge of SGD10 for off-shore locations like, Sentosa, Jurong Island, etc.
We require a security deposit fee of SGD800 (SGD500 if there is no cake for your order) for all our props provided. Any damages or loss of props will be charged accordingly. If the damage fee is more than the security deposit fee, we will issue an invoice for the clients to pay for the remaining amount.
Props are strictly on rentals, it should be returned as the same condition when it was rented. A checklist of items upon set up have to be signed and acknowledge.
We reserve the right to make any amendments to the décor or the desserts at any time.
Winifred Kriste Cake boutique is widely considered to be the leading couture cake boutique in Singapore that specialized in Sugar Flower. Learn to craft beautiful seasonal blooms using sugar gum paste from lead designer Winifred L. herself.
Baking and frosting technique are not included in the workshop.