Full time internship programme, which lasts between 12 – 16 weeks are available:
April 2017 – July 2017
August 2017 – December 2017
Interns work on every aspect of the business an intimate setting. We are a low-volume company so that each design receives the attention it deserves. We are looking for bright, disciplined & motivated people to join the Winifred Kristé Cake family.
If you think you have what it takes & you’d like to apply, please do send along your resume/ CV, and also a portfolio of your bakes/ creative works. All applicants should have good baking skills, experience and a good foundation in basic fondant decoration techniques.
Please do indicate the period of internship you are interested in. We regret to inform that we will only be able to accept local applications (Singapore).
We also regret to inform you that only shortlisted candidates will be notified.