Creations of Winifred Kristé Cake follow the passion of Ms. Winifred, dating back to 2010 where she first discovered the beautiful marriage of craft and cakes. As a self-taught cake designer & cake fanatic, the compulsion to learn and create such gorgeous cake pieces has been the sugar that keeps her commitment & promise to her clients for the best designer cakes going.

In Fall 2014, Ms. Winifred moved to Washington D.C. where she worked at the reputable Maggie Austin Cake boutique to further fine-tune her skills- where she was also highly influenced by the fine touch Maggie has for her sugar crafts. Winifred has also taken part in specialised assignments ranging from cake and dessert spreads for Martha Stewart, to Victorian-styled sugar flower vases that were commissioned by the First Lady of the U.S.A., Michelle Obama for The White House Christmas in 2014.

Coming back home to Singapore presented her with the opportunity to showcase her works in her quaint cake boutique, where she often meets clients ranging from local to international to create customised designer cake pieces for their most important events. Hand-painted cakes & sugar flowers are the hallmark of the team at Winifred Kristé Cake- from meticulous brush strokes to hand-made sugar flower petals, these techniques are often used to adorn and amplify the beauty and elegance in every cake.

The team often works on exploring flavours beyond the usual, from classic Vanilla Bean to one of everyone’s top favourites- the Earl Grey Chocolate. All cakes and frostings are made from scratch and our fine ingredients imported from the U.S.A.

BY APPOINTMENT ONLY
271 Bukit Batok East Ave 4
#01-140 S650271

CONTACT
orders@winifredkristecake.com

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